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OVERVIEW

Perfect hygiene is essential in the food industry. As a result, the aseptic and hygienic control valves manufactured by SAMSON are tailored to the highest requirements applicable to food processing. They ensure low-germ and sterile processes; the materials and designs used comply with the stringent FDA or EN 1935/2004 regulations. Of course, our valves can be fitted with all common connections, such as flanges, hygienic couplings, Tri-Clamp® connections or welding ends. Our sensors and pressure transmitters combine vibration resistance and measuring accuracy with quick response times. They also meet the highest aseptic standards and are suitable for CIP (cleaning-in-place) and SIP (sterilization-in-place). Our product range also includes configurable controllers and automation systems with recipe management, batch protocols and alarm handling for various control tasks.