AB Mauri UK & Ireland provides a comprehensive range of technical bakery ingredients and yeast products to manufacturing bakers and food manufacturers in the UK and Ireland. The range of technical bakery ingredients is inclusive of - dough conditioners and softeners, cereal ferments, bread mixes and concentrates, soya flours, cake mixes and concentrates, donut mixes and concentrates and icings. The range of fresh liquid cream yeast, compressed block yeast and dried yeast is marketed under the Pinnacle brand. Malted flakes, seeds and cereal blends are also readily available under the Holgran umbrella. Whether it’s a product in the range or bespoke requirement, AB Mauri UK & Ireland seeks to be the supplier of choice for yeast and technical bakery ingredients.

Lesaffre was founded in 1853 and has now become a leader in the domain of bread-making yeasts, yeast extracts and bakery ingredients. The independent French family-run group has a presence on all five continents and works with over 9,000 employees. Lesaffre has unique technical skills that it has thoroughly mastered, and enjoys top-level expertise in the production, fermentation and the transformation of yeast in all its forms. Lesaffre UK and Ireland was formed at the start of 2017 by the merger of the previous DCL Yeast and Fermex teams, now with a product range extended by the acquisition of LFI, a leading UK based bakery ingredients manufacturer.

Zeelandia Ltd is part of the Royal Zeelandia Group, serving the baking industry around the world with high quality baking ingredients. The company was established in 1900 in Holland and has been operating in the UK since 1956. With a wide range of bakery ingredients for bread and cake producers, including mixes, concentrates, fillings, toppings, and release agents Zeelandia is proud to support all sectors of the professional bakery trade from the craft baker to the large industrial baker.