Reaseheath Food Centre

CONTACT DETAILS

Reaseheath College
Nantwich
Cheshire
CW5 6DF
United Kingdom

Tel: 01270 613191

Website: www.reaseheathfoodcentre.com

E-mail: emily.fisher@reaseheath.ac.uk

KEY PERSONNEL

Business Development Manager: Emily Fisher

COMPANY DETAILS

Year Established: 1921
VAT No: GB 625 0217 77
No of Employees: 21-50

LOCATION

OVERVIEW

Our pilot plant allows you to carry out your trial in the most cost effective way, without disruption to your own commercial manufacturing site. Here are 5 reasons why we believe you should work with us: 1 - We are a BRC grade A accredited state-of-the-art manufacturing facility, 2 - We have a self-contained innovation room where you can conduct your own trials, 3 - Our outstanding facilities and equipment include: UHT (Tubular and Injection), Anhydro Spray Dryer Scanima Turbo high shear mixer, 4 - We are experienced multi-skilled technologists in food and drink operations and processes, 5 -We have worked with a range of clients in the food sector from large multi-nationals to SMEs. Also 5 reasons why you should use our training facilities 1 - We are recognised as the market leader for specialised dairy training, 2 - All trainers have a broad range of industrial experience and product knowledge, 3 - We deliver levy funded apprenticeships, 4 - There are opportunities for practical training and experience, 5 - We can develop bespoke training courses delivered on site throughout the UK and worldwide.